Ade In Britain: 1x5
Cumbria
Adrian Edmondson heads to Cumbria, where he gets to grips with making a Cumberland sausage, takes to the hills for the ancient sport of hound-trailing, tries to uncover the secret recipe for Grasmere gingerbread and cooks a dish for local wrestlers. He also tries a spot of sticky toffee pudding and damson gin.
1 - 1North Wales Nov. 07, 2011- 1 - 2River Severn in Gloucestershire Nov. 08, 2011
- 1 - 3coast of Lancashire Nov. 09, 2011
- 1 - 4Fens Nov. 10, 2011
- 1 - 5Cumbria Nov. 11, 2011
- 1 - 6Lancashire Nov. 14, 2011
- 1 - 7Cornwall Nov. 15, 2011
- 1 - 8Bakewell Nov. 16, 2011
- 1 - 9Scotland Nov. 17, 2011
- 1 - 10South Wales Nov. 17, 2011
- 1 - 11Cheshire Nov. 21, 2011
- 1 - 12Dorset Nov. 22, 2011
- 1 - 13Norfolk Nov. 23, 2011
- 1 - 14Devon Nov. 24, 2011
- 1 - 15North Yorkshire Nov. 25, 2011
- 1 - 16Leicestershire Nov. 28, 2011
- 1 - 17South Yorkshire Nov. 29, 2011
- 1 - 18Somerset Nov. 30, 2011
- 1 - 19Northumberland Dec. 01, 2011
- 1 - 20Kent Dec. 02, 2011